On the occasion of World Pasta Day, Regency Casino Mont Parnes presents on Wednesday 23 October the World Pasta Celebration, a unique culinary event that will take place under the supervision of FineBeing at the new Monte Vista restaurant. The dinner is exclusively designed to offer a special experience that will take guests on a journey through the flavors of world cuisine through the love of pasta.
In an environment that combines elegance with an unparalleled view, guests will enjoy a six-course menu with global origins, executed by chef Ilias Evagelopoulos and pastry chef Nikos Gourzis, who will highlight the multidimensional possibilities of the popular pasta.
A duet of piano and saxophone that will combine elements of world music, incorporating smooth Jazz with notes of Bossa Nova, Afrobeat rhythms and Mediterranean melodies will frame the evening.
The event goes beyond the limits of gastronomy. During the event, the visual artist Aggelos Mavraidis will create a live art installation inspired by pasta, for which the Regency Casino Mont Parnes undertakes the financial aspect of the donation to the non-profit Association of Parents, Guardians and Friends of Visually Impaired People “Syzoi “, in the context of social corporate responsibility actions, proving as an organization its commitment to support in practice on every occasion.
Those who attend Monte Vista will have the opportunity to taste the following suggestions:
MENU
Aperitivo Corner
Cocktails
Malfy Gin Originale Spritz
Malfy Gin Rosa Odorata
Italicus Rosolio di Bergamotto Spritz
Formaggeria
Pecorino with Truffle | Parmesan Reggiano| Graviera of Crete | Vol-au-Vent with Roquefort
Salumeria
Salami Milano | Prosciutto di Parma | Pastrami | Tarts with Cream & Chorizo
Italy
Pappardelle with Truffle
Parmesan|Black Truffle Flakes | Sycamore
Estate Books Country Bible Rosé 2023
France
Lobster crepe
Breaded with Panko | Aromatic Cream | Lobster bisque
Estate Books Chora Lefkos 2023
China
Lobster Lo Mein
Egg Spaghetti | Lobster Arroser | Shitake mushrooms | Ginger
Estate Books Country Sole Vidiano 2023
Greece
Sea bream barley
Roe of Messolonghi | Tomatoes of Santorini | Fresh Herbs | Basil oil
Estate Books Chora Plagios Lefkos 2023
Japan
Dumpling Wagyu
Wagyu | Miso | Yuzu Gel | Potato straw
Estate Books Chora Plagious Erythros 2019
Dessert
Ravioli Tiramisu
Estate Books Country Sole Semillon 2018
Arrival time 20:30 Participation fee €80/person
Information and reservations here and at 210 2421002 (18:30-01:00)
