Special Whiskey Masterclass @ Monte Vista | Regency Casino Mont Parnes

A unique tasting event at the Monte Vista restaurant on Thursday May 16 on the occasion of World Whiskey Day (18/5).

What is whisk(e)y? What is it made of? How is it drunk? How is it combined?

Through the tasting of 5 different Scottish single malts, Giotis Angelidis and FineBeing will introduce the guests to a delightful journey of aromas and answer questions about whisk(e)y, talk about its history and production and reveal secrets about proper serving and its enjoyment.

Each of the five stages of the tasting is deliciously combined with the ideal culinary pairing of executive chef Ioannis Kitsali, chef Ilias Evagelopoulos and pastry chef Nikolaos Gourzis to take the experience to the next level.

Specifically:

Glenkinchie 12 y.o. Lowland

Monte Vista θαλασσινών – Monte Vista seafood

Γαρίδες στον ατμό με lime / Καπνιστός Σολομός / Σαλάτα Κινόα / Mesclun και dressing Εσπεριδοειδών

Steamed Shrimp Lime / Smoked Salmon / Quinoa Salad / Mesclun & Citrus Dressing

Oban 14 y. o. – West Highlands

Ελληνικά και διεθνή τυριά – Greek and International Cheeses

Γραβιέρα Κρήτης / Παρμεζάνα Reggiano / Rulo de Cabra / Κριτσίνια Βασιλικού και Ντομάτας / Chutney μαστίχας αχλαδιού

Cretan Graviera / Parmesan Reggiano / Rulo de Cabra / Basil and Tomato Bread Sticks / Pear Mastic Chutney

Talisker 10 y.o. – Skye

Ταρτάρ Σολομού – Salmon Tartar

Πιπερόριζα / Τσίλι / Πίκλα / Παντζάρι / Τζελ Λεμονιού και Φύτρες Αρακά